If you're craving comfort food, the slow cooker is a great place to turn. Among its many uses, churning out hearty soups and stews ranks high at the top. These soups and stews are even more comforting when made creamy, but that usually involves stirring in heavy cream, which can actually separate and make the broth grainy in the slow cooker. Luckily, there's a $1 solution to the problem: a can of evaporated milk.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2P8CBz3
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