I really want to tell you that pumpkin pie is a totally acceptable breakfast this time of year, but I suspect that most of us would like to walk the line of eating pie for pleasure and pumpkin for its own culinary benefits.
Given its cozy sweetness, pumpkin is there as a perfect start to the dark, cold days of winter. Whether you prefer it swirled into a smoothie or baked in a hearty loaf of bread, here are 10 ways to enjoy pumpkin for breakfast.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2qZ09Yj
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