My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet. To say I loved these things was a big understatement.
As an adult, though, my tastes have changed, but my love of creamy, comforting casseroles hasn't. This quick-cooking tuna-noodle version has joined my cold-weather dinner rotation!
from Recipe | The Kitchn http://ift.tt/203Bpsg
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