How To Make Stir-Fried Beef and Broccoli — Cooking Lessons from The Kitchn

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This is take-out menu beef and broccoli stir-fry — but so much better. No sad broccoli. No chewy, dry pieces of beef. No gloppy sauce. Replace all those with crisp-tender broccoli and savory bites of beef tossed with a simple three-ingredient stir-fry sauce. Chinese "take-out" night will never be the same.

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from Recipe | The Kitchn http://ift.tt/1nDo8ZL
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