This meal was just the motivation I needed to branch out from the ingredients I usually reach for when I'm making dinner. Amaranth is a grain I've used on occasion in a cereal capacity, but for this bowl I took a savory route, pairing the mildly earthy grain with garam masala butternut squash, garlicky collards, and crisp apple slices. It's a porridge suitable for dinner. Well, more than suitable — more like a dinner to make you excited about the many ways you may be able to put this tiny but powerful grain to use.
from Recipe | The Kitchn http://ift.tt/1nmZv36
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