Recipe: Butter Beans in Tahini Sauce over Lemony Millet — Uncommon Grain Recipes from The Kitchn

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I have to confess that when I hear the word millet, my mind immediately jumps to birdseed. Turns out the birds may be onto something delicious — a cereal grass that is gluten-free and rich with a good amount of protein. Here's a tasty way to turn this under-the-radar grain into an easy vegan dinner.

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from Recipe | The Kitchn http://ift.tt/1VFPfOX
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