Knowing how to cook a good pot of brown rice is an essential kitchen skill. I'm talking about tender, chewy brown rice that goes equally well with a quick stir-fry as it does with slices of roasted chicken. Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. It's time to discover how great brown rice can be.
from Recipe | The Kitchn http://ift.tt/1nmZtIt
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