I've always loved collard greens, but usually in a stewed, completely cooked-down form, with lots of broth flavored with smoky meat. But eating the greens raw never occurred to me until recently, when they were suggested as a sandwich bread substitute. Turns out they're a great, light alternative when you're looking for something other than bread.
from Recipe | The Kitchn http://ift.tt/1ZCHjyl
via IFTTT
Aucun commentaire:
Enregistrer un commentaire