It's so incredibly satisfying to tuck into a bowl of braised beans and greens on a cold winter day. I can't resist tender greens that soak up savory broth, creamy beans, and of course, the scattering of grated cheese that melts on top. Braises usually take a few hours, but this quick one can happen even on a busy weeknight.
from Recipe | The Kitchn http://ift.tt/1nfjQYe
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