There's been a jar of Thai green curry paste lurking in the back of my pantry for ages. Ages. Resolved to use it, I even brought it with me when I moved from Iowa back to New York. So when I opened up Nigella Lawson's new book, "Simply Nigella," and discovered this cheery dish that prominently features green Thai curry paste, I knew this is what this jar was waiting for.
from Recipe | The Kitchn http://ift.tt/1U9o51J
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