vendredi 22 janvier 2016

Recipe: Slow-Cooker Hearty Chicken Minestrone — Weeknight Recipes from The Kitchn

The New Year brings different traditions for different folks. Some make black-eyed peas, others make firm resolutions. I make chicken stock. There's something wonderfully industrious about making homemade stock, and this year on New Year's Day, that's where I found myself.

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