Recipe: Jamie Oliver's Pork and Chile-Pepper Goulash — Cooking Fresh from the Pantry

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I'm in the habit of picking up a can of tomatoes every time I head to the grocery store, but I hardly amass more than two or three cans. Inevitably, I'll come across a recipe that calls for canned tomatoes and, lucky for me, all I have to do is stroll to the pantry and pull them out. This recipe from Jamie Oliver provides a compelling reason to always keep canned tomatoes on hand if you don't already — and that reason comes in the form of a rich tomato and red pepper pork stew.

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from Recipe | The Kitchn http://ift.tt/1OAsIk4
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