A simple puréed soup is something I turn to often, usually relying on a creamy tomato, but lately I've been relying instead on a lightly spiced cauliflower soup. Cauliflower is easy to come by and quite inexpensive at the markets (in Seattle, anyway), so as you sit and wait for true spring produce (peas, favas, asparagus!), this is a good recipe to tide you over.
from Recipe | The Kitchn http://ift.tt/1mYEtrM
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