Recipe: Chocolate Yogurt Ombré Popsicles — Dessert Recipes from The Kitchn

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In the social circle of patterns, I am pretty sure ombré is Queen Bee — the Regina George, the Blair Waldorf, the Khaleesi. It is almost too cool for school. And I'm just a little polka dot hanging out with my striped and plaid farmer friends, because my heavens, I could never pull off ombré hair or an ombré garment. Ombré is reserved for the cool, edgy people that can get away with other edgy things.

But ombré cake! Ooh, that I could do. Ombré carrots! I could do that, too. Ombré popsicles! Yes, those I can definitely do. And so can you.

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Recipe: Peanut Butter & Graham Cracker Pudding Pops — Dessert Recipes from The Kitchn

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You know why pudding pops are so great? Because you get all of the flavor and creaminess and deliciousness of pudding, but you don’t ever have to worry about that gross skin that forms on top of them. That skin! Will my nightmares about George’s Pudding Skin Singles ever end? Probably not for a while, since I’ve spent the last two weeks making pudding, but trust me — it’s worth it in the name of these popsicles.

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Recipe: Savory Caraway Crisps — The Art of Fika

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A lot of people assume that the tradition of fika means sweet treats. Of course, not much tops the pairing of a cup of coffee and a cardamom bun, but the Swedish custom of fika can also be a savory thing.

Swedes, and their Scandinavian counterparts, are known for their open-faced sandwiches, often made on top of dense, hearty bread. But skorpor areother savory fika treats worth trying.

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Vegan Snack Recipe: Almond Butter Banana Shake — Snack Recipes from The Kitchn

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This frosty almond butter and banana shake is the perfect sweet treat to refuel your body. Filled with nutty flavor and sweet bananas, this dairy-free snack tastes like dessert! And it does it with a rather surprising secret ingredient.

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Recipe: Cheesy Vegan Kale Chips — Snack Recipes from The Kitchn

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I tried to make kale chips a few years ago when a friend told me how much she swears by this simple, healthy snack. A bad oven and an impatient cook (guilty!) burned them just a little bit. And you know what? They were terrible!

But after tasting some incredibly flavored dehydrated kale chips, I made it my mission to try again to make them successfully at home — but without a dehydrator. And this time, it worked! Here's your ticket to healthy-style Doritos. Seriously.

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How To Make Fruit Slushies — Cooking Lessons from The Kitchn

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News flash, everybody: Summer is hot. I always seem to forget how hot it gets here in California, until it happens. The temperature starts to creep into the high 90s and I start to panic. It's that how many layers of clothes can I remove in this social situation and still remain decent? sort of panic.

I've come up with a solution to cool things down: How about we make some slushies? They're easy to whip up in a blender, made with real fruit, and best of all, ice cold.

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Vegan Snack Recipe: Ladybugs on a Leaf — Snack Recipes from The Kitchn

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This fun and tasty savory-sweet snack includes almond butter, leafy greens, and chewy goji berries. If you loved ants on a log, you will love ladybugs on a leaf.

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Recipe: Yogurt Breakfast Popsicles — Breakfast Recipes from The Kitchn

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Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it's got just as much going for it a bowl of yogurt with granola and fruit. In fact, it is a bowl of yogurt — just in frozen, easily-grabbable popsicle form. Time to dig out those popsicle molds!

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Recipe: Watermelon Popsicles — Recipes from The Kitchn

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What I love about summer is the fruit. There are peaches and plums for pies. There are nectarines for dribbling down your chin. There are apricots for tarts, cherries for snacks and all sorts of berries for breakfast, plus other melons like cantaloupe and honeydew to wrap ham around. But what other fruit offers a crunchy snack, a juice for drinking (with or without a boozy booster), seeds for spitting contests, and a big round shape for greasing and throwing around the pool, lake or ocean (have you played greased pig yet this summer)?

It's the watermelon. When it's good, it's really good and needs little else to completely satisfy a craving for a cool, sweet treat.

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How To Make Thai Iced Tea — Cooking Lessons from The Kitchn

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Here's the drink I'll be sipping on all summer long: Thai iced tea! I used to reserve this refreshing drink for combatting the heat when I ordered spicy curries at Thai restaurants, but not anymore. I recently discovered that making your own Thai iced tea is surprisingly easy.

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Vegan Snack Recipe: Toast with Hummus & Veggies — Snack Recipes from The Kitchn

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This crunchy, veggie-topped hummus toast is the perfect go-to snack for your busy day. It’s rich in fiber and healthy fats, and boasts plenty of veggie goodness. Spicy radishes and a hint of lemon brighten up the nutty sprouted-grain toast and creamy hummus.

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How To Make Crispy Roasted Chickpeas in the Oven — Cooking Lessons from The Kitchn

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Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge.

If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

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Recipe: Fruit Salad in a Jar — Snack Recipes from The Kitchn

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Rich in antioxidants, fiber, and natural sweetness, this grab-and-eat fruit salad in a jar is the perfect make-ahead healthy snack. Enjoy it as a mid-morning refresher or a late-afternoon pick-me-up.

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How To Make One-Bowl Microwave Macaroni and Cheese — Cooking Lessons from The Kitchn

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This mac and cheese is for those times when you just can’t be bothered to pull out a pan. You need some cheesy goodness, and you need it now. One bowl. All yours. No leftovers.

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Recipe: Avodilla — Snack Recipes from The Kitchn

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With buttery avocado wrapped between light and bubbly lavash layers, and maple syrup and salt giving a hint of sweet-salty flavor, this healthy riff on a quesadilla will help keep you satisfied until your next meal.

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