Winter storms have a way of making me want to cook something that has me over the stove for a good stretch of time. I love a fish stew, but these days you need to be careful if you want to make environmentally responsible seafood choices. The lists of what's sustainable and fine to fish versus what's not can shift often. I also wanted a dish with some heat and depth, without being too thick and heavy — no cream, this isn't a time for chowder. The result? This sustainable seafood stew.
from Recipe | The Kitchn http://ift.tt/1LluxzV
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