How To Make Rice or Couscous Out of Cauliflower — Cooking Lessons from The Kitchn

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Ok, I don't say this very often, but friends, cauliflower "couscous" or "rice" is mind-blowing. Zero exaggeration. It's light and fluffy. It takes five minutes to make. It can replace couscous or rice in any dish, hot or cold, side dish or otherwise. Talk about a food crush.

Don't wait a second more: here's a step-by-step recipe that shows how you can make it, too.

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from Recipe | The Kitchn http://ift.tt/1xRFEGh

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