Say hello to your newest cold-weather best friend! Miso soup is that salty, savory broth, dotted with green scallions and silky tofu, served at most Japanese restaurants before the sushi trays arrive. Making it at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months. Here's how to make miso soup in just a few easy steps.
from Recipe | The Kitchn http://ift.tt/1BtzWSn
via IFTTT
Aucun commentaire:
Enregistrer un commentaire