Bone broth! Have you heard of it? It's made by simmering meaty bones with a handful of aromatic vegetables for hours — even days! — until you end up with a rich, nutritious, and deeply savory broth. It's the kind of thing that's perfect for sipping from a mug on a cold day, or for dressing up and turning into a hearty soup for dinner.
You might also know bone broth by another name: beef stock. Yup, that's right! Bone broth has become quite the trendy beverage recently (thanks, Paleo friends!), but at its heart, bone broth is the same thing that home cooks and chefs have kept simmering on back burners for centuries. Want to try making it yourself? Let's do it!
from Recipe | The Kitchn http://ift.tt/1tl2lr7
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