Banana nut muffins are one of the greatest pleasures of the breakfast table, and I'll have strong words with anyone who says otherwise. They walk that fine line between wholesome breakfast and (let's be honest) cake, and they walk it so very well.
These particular banana nut muffins are my favorite. They are extra moist and tender — you can slice one in half, slather it with butter, and take a healthy bite, all without fear that your breakfast will disintegrate into crumbs. They are also as banana-y and nut-filled as any slice of banana bread, but in a form that's portable, packable, and ready to go out the door with you.
from Recipe | The Kitchn http://ift.tt/1BIvYEb
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