If you know me just barely, you know that I'm summer's biggest fan, and after 20 winters in the Northeast, I still moan and groan over winter's double-whammy: no fresh vegetables in season and freezing temperatures. So today, in frigid Brooklyn, I give you a piece about a hot tomato soup a friend brought back from a recent trip to Egypt. For me, tomato soup is summer food at its best, but a can of quality tomatoes can evoke fond memories of July and August, when the sun shines and the muscles are more relaxed.
from Recipe | The Kitchn http://ift.tt/1CljTFq
via IFTTT
Aucun commentaire:
Enregistrer un commentaire