My mother-in-law, a wonderful all-around cook, is especially known for her salads. While the ingredients vary a little each time she tosses one together, over time I've started to notice several toppings turning up in regular rotation: citrus, red onion, and avocado. What I think makes this a winning combination isn't just the way the flavors work together, but also how beautiful the orange, purple, and green look on the plate.
from Recipe | The Kitchn http://ift.tt/1xOwVv9
via IFTTT
Aucun commentaire:
Enregistrer un commentaire