These warm, golden, Nutella-stuffed puffs are one of the best ways I know to use puff pastry. Pull a sheet of pastry out the freezer, and wrap squares around a dollop of Nutella. Bake, repeat. Watch people come running. These are an easy treat for after dinner, or a sweet indulgence for weekend brunch.
from Recipe | The Kitchn http://ift.tt/1Bcbntb
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