mardi 20 janvier 2015

Recipe: Thai Sticky Rice Pudding with Coconut Sauce — Breakfast Recipes from The Kitchn


This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut cream and fresh mangoes. It is easily one of my favorite food memories of all time.


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from Recipe | The Kitchn http://ift.tt/1CLCVmx

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