Whether you like it brined, bacon-wrapped, or something in between, no Thanksgiving spread is complete without a centerpiece turkey. And all month long, as Kitchn is testing out some of the most popular Thanksgiving recipes on the internet (here's Ina Garten's, Martha Stewart's, and Alton Brown's), we've been especially excited to dive into the main event.
One turkey and brine recipe that kept popping up as a crowd favorite came from Ree Drummond, aka the Pioneer Woman. True to her ranch roots, I expected her to offer a homey, old-fashioned approach, reminiscent of the way my grandmother made turkey. But would it be as easy (she promises only 10 minutes of prep) and delicious as promised? Here's what I found out.
Recipe: Pioneer Woman's Roasted Thanksgiving Turkey
Recipe: Pioneer Woman's Favorite Turkey Brine
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