Many consider Martha Stewart the queen of modern hosting. Fans are devoted to her recipes — whether it's mac and cheese or holiday turkeys — partially because they're tasty, of course, but also because she makes them all look so easy to master at home. Her pie crust recipe is no exception. Ask a half-dozen friends for pie crust recommendations, and I guarantee at least two of them will mention Martha.
This month, as Kitchn editors are trying out some of the most popular holiday recipes in our own kitchens, it was a no-brainer to include Martha Stewart's pie crust recipe. I test-drove the crust alongside some other heavy hitters, including Alton Brown, Ina Garten, and Ree Drummond. Mixing, rolling, and baking these pie doughs side by side quickly showed each of their successes and highlighted their flaws. Of all of them, Martha's instructions were the shortest — almost to the point of being too short. Here's what happened when I followed them exactly.
Recipe: Martha Stewart's Basic Pie Dough
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