Getting breaded fish nice and crispy usually involves deep-frying or resorting to buying frozen breaded fish that was probably deep-fried in the first place. But what if there was an easy way to get a golden-brown coating onto homemade baked fish? Here's a little trick that's a game-changer if you want the ultimate crunchy coating.
from Recipe | The Kitchn http://ift.tt/1rwM2Yq
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