When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.
from Recipe | The Kitchn http://ift.tt/1rRW3Qd
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