One of my favorite desserts is key lime pie because I love custard-y pies with a graham cracker crust. Great for dessert, yes, but probably not the best idea for breakfast. That's where this easy smoothie-yogurt bowl hybrid comes in. You get all the delicious flavors of key lime pie, but with more breakfast-friendly ingredients instead. The texture is decidedly more yogurt than smoothie, but the toppings are definitely inspired by the smoothie bowl trend.
from Recipe | The Kitchn http://ift.tt/1sb6ejl
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