lundi 9 mai 2016

Recipe: Wine-Poached Salmon Steaks — Weeknight-Friendly Salmon Recipes from Diane Morgan

Almost any cooking technique you apply to salmon shows off its impressive versatility. After all, this rich and fatty fish is called "the king of fish" for a reason. Poaching takes advantage of salmon's high fat content, slow transforming the flesh into a seasoned, buttery-tasting dish you can actually make on a weeknight in under an hour with 10 ingredients or less — and that's including the salt and pepper!

READ MORE »



from Recipe | The Kitchn http://ift.tt/1YhKWuf
via IFTTT

Aucun commentaire:

Enregistrer un commentaire