Recipe: Grape and Taleggio Flatbread — Recipes from The Kitchn

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It's amazing what you can do with a pound of pizza dough. Of course you can make a traditional pizza, but why not get a little more creative? This easy flatbread, which can do double duty as an appetizer or as a full meal, has a fun combination of grapes, Taleggio cheese, and walnuts — all on whatever pizza dough you like best.

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