jeudi 12 mai 2016

How To Cook Perfect Pan-Seared Salmon Every Time — Cooking Lessons from The Kitchn

When it comes to simple, quick-cooking weeknight meals, pan-seared salmon always has a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy skin.

READ MORE »



from Recipe | The Kitchn http://ift.tt/1TcXlhA
via IFTTT

Aucun commentaire:

Enregistrer un commentaire