When I want comfort food, sometimes only a plate of cheesy, creamy pasta will do. Fettuccine Alfredo satisfies all these cravings, but sometimes I can only eat a few bites before the flavors get a bit too monotonous and rich. Adding lemon and fresh dill, however, suddenly transforms it into a complex dish that I can easily (and happily) eat a full serving of.
from Recipe | The Kitchn http://ift.tt/24Vhmyr
via IFTTT
Aucun commentaire:
Enregistrer un commentaire