Sometimes I get a little too ambitious and buy big bags of popcorn to snack on, but after a few handfuls, I find that there's more left than I can eat through before it goes stale. The best way I've found to use it up? Channeling crispy marshmallow treats and coating the popcorn with butter, melty marshmallows, and a homemade chai spice blend to keep things interesting.
from Recipe | The Kitchn http://ift.tt/1Wqn2z1
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