Recipe: Warm Beet and Farro Salad — Recipes from The Kitchn

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I sometimes forget about beets, but then I spot my favorite, golden beets, at the store and can't stop myself from buying some — even if I don't have a set plan for them. And if they have the leafy tops attached? I'm definitely grabbing some since they come with a bonus bunch of greens I don't have to pay for. When tossed with warm farro and feta, this becomes one my favorite ways to eat beets.

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