When my daughter Sadie turned nine, she asked if she could have a weekly cooking night. Thursday nights became Sadie’s territory, and as is our habit, I knew we’d work out the details as we went.
When Sadie plans her dinner menu, she always includes dessert. This is her favorite chocolate cake, adapted from a recipe from one of the first books she took into the kitchen, Mollie Katzen’s Honest Pretzels.
from Recipe | The Kitchn http://ift.tt/1llILbm
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