A tartine is really just a fancy name for an open-faced sandwich. It sounds so much more elegant than sandwich, doesn't it? It seems fitting for this impromptu lunch we had this week. We were pressed into quick action by all the arugula rocketing up in our garden and the need to cut some before it bolted to seed. So we took great handfuls of arugula, fresh tender rosemary, and chives...
from Recipe | The Kitchn http://ift.tt/1Y0Zuik
via IFTTT
Aucun commentaire:
Enregistrer un commentaire