A Surprising Raw and Vegan Recipe: Cashew-Cardamom Chia Pudding

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Have you gotten on the chia seed bandwagon? At first I was scared of the pearly goo lurking in the fridge at my sister-in-law's place. Now that I've doctored up this ancient seed with cardamom and cashew I'm intrigued by this superfood.

Have you tried this omega-3 packed, fibrous wonder–ingredient? What do you think of it and how do you use it in your cooking?

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from Recipe | The Kitchn http://ift.tt/1pVYo7r
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