This recipe immediately grabbed our attention as we flipped through Picture Yourself Cooking with Kids by Beth Sheresh. A warm, fluffy cake has appeal for both kids and adults, and the directions are straight-forward enough that kids can have a hand in every step. Plus, the fact that it includes both oats and maple syrup means we can eat it for breakfast, right?
from Recipe | The Kitchn http://ift.tt/1Sv7Mv9
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