Green beans have earned their spot as the obligatory Thanksgiving vegetable for good reason — they are delicious, kid-friendly, and easy to prepare. Whether steamed, roasted, or folded into a creamy casserole, chances are they're on your holiday menu. Try a new method this year and steam-fry your green beans with shallots and mushrooms. Simple but unexpected, it's a vegetable dish that will please even the pickiest of eaters.
from Recipe | The Kitchn http://ift.tt/1MMMAAT
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