lundi 30 novembre 2015

Recipe: Crisp Parsnip Latkes — 5 Hanukkah Recipes from Amelia Saltsman

Parsnips — sweet, citrusy, spicy, and starchy — make a crazy-good latke. What? You thought latkes were only made from potatoes and only for Hanukkah? Let me explain.

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from Recipe | The Kitchn http://ift.tt/1OzPUP1
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