The heart and soul of any brown gravy is its deep, savory flavor — rich with umami and velvety texture. Traditionally, most brown gravies rely on the drippings from roasting meat to obtain these flavors, but not here. This vegan version gets the same delicious result, including a savory richness, from caramelized onions and earthy mushrooms.
from Recipe | The Kitchn http://ift.tt/1iZ8kND
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