Recipe: Stovetop Brussels Sprouts Hash with Crispy Sage and Walnuts — 5 Stovetop Side Dishes for Thanksgiving

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Sliced into thin ribbons and sautéed with butter, onions, and pancetta, these deluxe Brussels sprouts get dressed up even further with a topping of butter-browned walnuts and crispy fried sage. Yes, please! So much holiday flavor in one little vegetable dish. This recipe has changed the way I think about Brussels sprouts — I'll never steam them again!

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