Larger than its chicken counterpart, turkey breast is the ideal solution when you're hosting Thanksgiving dinner for a small crowd. This simple, sweet-and-savory, stuffed turkey breast is your answer to getting everything you love about the whole bird — without actually cooking an entire turkey.
Whether your favorite part is the lean, juicy meat; the crispy skin; or the stuffing, this dish has it all.
from Recipe | The Kitchn http://ift.tt/1SVRage
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