Right now we're all about fall foods, like crisp apples and orange pumpkins with warm spices. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture.
Put the squash in to roast while you're making a salad and baking some chicken. It takes just a moment to scoop out and purée.
from Recipe | The Kitchn http://ift.tt/1SLDMfd
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