There was a time when I was very particular about s'mores; specifically about how I ate them. I liked them simple and straightforward — no deviations, nothing fancy — just golden (okay, sometimes charred) melty marshmallows and a few pieces of chocolate sandwiched between two graham crackers.
Then somewhere along the way, curiosity got the best of me and I made a deviation. And I couldn't be happier about it, because what resulted was this decadent s'mores-brownie mash-up.
from Recipe | The Kitchn http://ift.tt/1J4BTYk
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