I rarely complain about a glut of any one summery ingredient — except maybe zucchini. That is, until recently. My husband and I work farmers markets in the summer months and have occasion to trade with other vendors, and lately we've been coming home with a lot of peaches.
I usually slice one with my morning yogurt and occasionally we'll have one for dessert, but there are only so many peaches a household of two can eat. So this week I started experimenting with them in the kitchen and developed this simple and delicious spiced morning turnover.
from Recipe | The Kitchn http://ift.tt/1Ww5ks5
via IFTTT
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