Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli — Recipes from The Kitchn

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There are so many different bursts of flavors and textures in this grain bowl recipe. We've got a bed of lightly seasoned, fluffy quinoa; spicy gochujang-spiked broccoli, with some crispy edges; miso-flavored shiitake mushrooms; and tangy kimchi to tie it together. What's not to love?

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