mercredi 19 août 2015

Recipe: No-Knead Garlic Tear & Share Bread — Recipes from The Kitchn

Garlic bread, to me, is the ultimate comfort food; it’s buttery, warm, and chewy. Plus — like most baked goods — homemade is best. Better yet, I use no-knead dough, so this golden, yeasty treat is an easy one to make.

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