How To Make Easy Chia Jam with Any Fruit — Cooking Lessons from The Kitchn

Pin it

Open Slideshow

Put away your canning equipment and bags of sugar, my friends. There's a new jam in town this summer, and its name is chia. Yes, using the gelling power of these tiny little seeds, we can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Here is what to do!

READ MORE »

from Recipe | The Kitchn http://ift.tt/1INGSg2
via IFTTT