Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish. For this meatless dinner bowl version, we're serving up these smoky, cumin-scented lentils with a fried egg, spicy harissa, and toasted pine nuts, and calling it dinner!
from Recipe | The Kitchn http://ift.tt/1PD3Oiu
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